Dinner

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DINNER SERVED BETWEEN 6PM AND 9PM MONDAY TO SATURDAY

SOUPS & SALADS

FRENCH ONION SOUP – 8

MADE FRESH WITH HOMEMADE STOCK, GARLIC CROSTINI AND CHEESE BLEND

SOUP DU JOUR – 6

ASK YOU SERVER FOR TODAY’S SELECTION

CAESAR SALAD – 18

CRISP ROMAINE LETTUCE MIXED WITH HOUSE MADE HERB ROASTED CROUTONS, GRANA PADANO PARMESAN CHEESE,PANCETTA, ALL TOSSED IN OUR HOUSE MADE CAESAR DRESSING, WITH A LEMON WEDGE AND GARLIC NAAN  

ARTISAN SALAD – 15

A MIX OF HERITAGE LETTUCE WITH TOMATO WEDGES, CUCUMBER SLICES, CRAISINS, WALNUT CHUNKS,SLICED AVOCADO,GRANNY SMITH APPLE, BELL PEPPER SLICES AND MIXED CHEESE AND GARLIC NAAN BREAD. SERVED WITH CHOICE OF HOUSE MADE BALSAMIC VINAIGRETTE OR GREEK DRESSING

GRILL SIRLOIN SALAD – 19

TOP SIRLOIN ON A BED OF HERITAGE LETTUCE MIX, GRAPE TOMATO HALVES, SLICED RED ONIONS, CRAISINS, DRESSED WITH A BALSAMIC VINAIGRETTE AND BLUE CHEESE CRUMBLES

GREEK SALAD – 18

BED OF ROMAINE LETTUCE TOPPED WITH CUCUMBERS, FETA CHEESE, TOMATOES, BLACK OLIVES, RED ONION IN A CREAMY GREEK DRESSING

ADD TO ANY SALAD

CHICKEN $5.00 – STEAK $6.00 – SHRIMP $6.00

SNACKS TO SHARE

CHICKEN WINGS – 14

LIGHTLY BREADED WINGS COOKED TO A GOLDEN BROWN CRIPS, AND TOSSED IN YOUR CHOICE OF SAUCE AND SERVED WITH VEGGIES AND BLUE CHEESE DIP.  SAUCE OPTIONS: HOMEMADE BBQ, SALT & PEPPER, HONEY GARLIC, TERIYAKI, LEMON PEPPER, HOT AND 3 MILE ISLAND (Beware VERY HOT!!!)

QUESADILLA – 14

FLOUR TORTILLA STUFFED WITH CHEESE, SAUTEED PEPPERS, YELLOW ONIONS AND GRILLED CHICKEN BREAST WITH A SIDE OF SOUR CREAM AND SALSA

CHICKEN STRIPS – 14

LIGHTLY BREADED CHICKEN STRIPS COOKED TO A GOLDEN BROWN CRISP WITH A HOMEMADE PLUM SAUCE DIP AND A SIDE OF PUB CHIPS

SLIDER TRIO – 14

3 HOMEMADE GROUND BEEF SLIDERS WITH YOUR CHOICE OF SWISS MUSHROOM, BACON CHEDDAR, PLAIN OR AMERICAN JACK, ALL COME WITH LETTUCE, TOMATO AND SIDE OF PUB CHIPS

FISH TACOS – 14

3 FLOUR TORTILLAS STUFFED WITH FRESH SEARED COD ON A BED OF GREEN CABBAGE, PICO DE GALLO, HOMEMADE SAUCE, CHOPPED CILANTRO AND  SIDE OF PUB CHIPS 

PEI SCALLOPS – 18

PAN SEARED PEI SCALLOPS, COOKED WITH BACON AND WHITE WINE, SERVED WITH LEMON WEDGE AND HOMEMADE SWEET PINEAPPLE SAUCE

STUFFED MUSHROOMS – 15

PORTOBELLO MUSHROOMS STUFFED WITH A MIX OF MINCED CRAB, SHRIMP AND LOBSTER IN A HOMEMADE CREAM CHEESE MIX, TOPPED WITH GARLIC BUTTER AND MELTED MIXED CHEESE

PEI MUSSELS – 18

1LB OF PEI MUSSELS COOKED IN A FRESH GARLIC TOMATO WHITE WINE GARLIC SAUCE, TOPPED WITH FRESH GROUND PARMESAN AND GARLIC NAAN BREAD

2 HAND GRABBERS

GRILL 55 BURGER – 16

8 OZ HOMEMADE PATTY TOPPED WITH A HOMEMADE BBQ SAUCE, LETTUCE, TOMATO, RED ONION, PICKLE ON A BRIOCHE BUN, SERVED WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

ADD

SMOKED AGED WHITE CHEDDAR CHEESE – $2.00BACON – $2.00SAUTEED MUSHROOMS – $1.50SUBSTITUTE WITH CARAMELIZED ONIONS – $1.50

GRILL 55 CLUB WRAP – 16

FLOUR TORTILLA WRAP STUFFED WITH GRILLED TURKEY BREAST, HAM, BACON, LETTUCE, TOMATO WITH A CRANBERRY MAYO DRESSING SERVED WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

TUSCAN CHICKEN SANDWICH – 15

MARINATED GRILLED CHICKEN BREAST, DRESSED WITH PESTO MAYO, ROASTED RED PEPPERS, LETTUCE, TOMATO ON A CIABATTA BUN WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

VEGGIE BURGER – 16

GRILLED VEGGIE PATTY TOPPED WITH ROASTED PEPPER, HOMEMADE BBQ SAUCE, LETTUCE, TOMATO, SMOKED WHITE CHEDDAR CHEESE ALL ON A BRIOCHE BUN SERVED WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

VEGGIE WRAP – 15

FLOUR TORTILLA WRAP STUFFED WITH HERITAGE LETTUCE, MUSHROOMS, BELL PEPPERS, ONIONS, TOMATO WITH A TANGY CHILLI SAUCE SERVED WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

NY STRIP STEAK SANDWICH – 18

NY STRIP STEAK GRILLED TO YOUR CHOICE, TOPPED WITH WITH SAUTEED MUSHROOMS AND ONIONS SERVED ON A CIABATTA BUN WITH A DIPPING HOMEMADE SECRET SAUCE, SERVED WITH A SIDE OF STEAK CUT FRIES OR SIDE HOUSE SALAD

BIG PLATES

SRIRACHA SIRLOIN – 38

10 OZ NY STRIP GRILLED TO YOUR CHOICE IN A HOMEMADE SRIRACHA MARINADE ON HOMEMADE GARLIC MASHED AND GRILLED VEGGIES

ADD

GARLIC MUSHROOMS – $4.00 – SHRIMP SKEWER – $6.00

GRILLED NY STRIP – 36

10 OZ NY STRIP GRILLED TO YOUR CHOICE SERVED ON A BED OF MIXED RICE OR HOMEMADE GARLIC MASHED, GRILLED VEG AND A SIDE HOMEMADE DIPPING SAUCE

CITRUS GRILLED SALMON – 25

6OZ SALMON FILET ON A HOMEMADE CITRUS BUTTER SAUCE ON A BED OF MIXED RICE OR HOMEMADE GARLIC MASHED, GRILLED VEG

HICKORY MAPLE SALMON – 27

6OZ SALMON STEAK TOPPED WITH A HOMEMADE MAPLE SYRUP AND GARLIC GLAZE ON A BED OF MIXED RICE OR HOMEMADE GARLIC MASHED, GRILLED VEG 

MONTERREY GRILLED CHICKEN – 23

GRILLED CHICKEN DRESSED WITH A HOMEMADE BBQ SAUCE SALSA  TOPPED WITH A MELTED MONTEREY JACK CHEESE GARNISHED WITH BACON AND SUNDRIED TOMATO CRUMBLE SERVED WITH MIXED RICE OR HOMEMADE GARLIC MASHED, GRILLED VEG 

CHICKEN MARSALA – 25

GRILLED CHICKEN IN A MARSALA WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE ON A BED OF MIXED RICE OR HOMEMADE GARLIC MASHED, GRILLED VEG

CHICKEN PENNE ALFREDO – 20

GRILLED CHICKEN ON PENNE TOSSED ON HOMEMADE CREAMY ALFREDO SAUCE, TOPPED WITH PARMESAN CHEESE

ADD SHRIMP: $6.00

NONNA’S SPAGHETTI AND MEATBALLS – 18

CHEF’S NONNA’S MEATBALLS ON A HOMEMADE MARINARA SAUCE TOPPED WITH PARMESAN CHEESE ON A BED OF SPAGHETTI